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Welcome
THE GREAT STORY OF
Kerala, in the south-western part of India, is known for its rich heritage and cultural diversity. Situated along the Malabar coast, Kerala has had regular interaction with the West since ancient times. From the coming of the Arab traders to the Portuguese, and later the British, Kerala has witnessed it all. This greatly influenced the socio-cultural fabric of the region, making it one of the most diverse states of India.
Owing to its trading relations with Egypt, Arabia and Portugal, Kerala witnessed the growth of Christianity and Islamic community. This blend of different cultures had a significant impact on the cuisine and eating habits of the region. One such example is the famous dish, Vindaloo which is the local pronunciation for the Portuguese dish, Carne de Vinha d’alhos, made using pork, wine, vinegar and garlic.Or a heavy meal of one or more plates of Malabar Biryani is concluded with a hot glass of Sulaimani. This Arab-influenced tea is a combination of different spices such as cardamom and cinnamon and a few drops of lemon. This golden-brown brewed goodness contains excellent digestive properties. It leaves a sweet and sour flavour lingering in the mouth. Some of the most popular dishes are Appam and Ishtu. Enjoyed on special occasions or even as a regular breakfast item, Appams are pancakes made of rice and coconut milk. Kappa Biriyani where tapicoca and beef is together cooked with kerala spices.
So we in Methi wanted to provide a glimpse of Authentic Indian Cusine which is more than just curry!!!
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Hours
Öffnungszeiten
| Mo: | Geschlossen |
|---|---|
| Di: | 11:30–14:00 Uhr, 17:00–21:00 Uhr |
| Mi: | 11:30–14:00 Uhr, 17:00–21:00 Uhr |
| Do: | 11:30–14:00 Uhr, 17:00–21:00 Uhr |
| Fr: | 11:30–14:00 Uhr, 17:00–21:00 Uhr |
| Sa: | 11:30–14:00 Uhr, 17:00–21:00 Uhr |
| So: | 11:30–14:00 Uhr, 17:00–21:00 Uhr |
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Our Signature Dishes
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South Indian Vegan Thali
With three different south Indian vegan dishes – Kerala greenpeas curry,kadala curry,sabji chettinad,
Mix thali – Paneer matter, egg curry, chicken tikka masala or chicken chettinad
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Methi Special Pot Biriyani
Rice and meat is cooked together in clay pot in Tandoor oven with south Indian spices.
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Malabar Dum Biriyani
Malabar dum biriyani is made by using Kaima Rice which is mainly used for only Biriyani in Kerala and with chicken with bones.
Gallery
WHAT WE MAKE
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We do Party Orders
We do party orders up to 30 people our main dishes are Malabar Dum Biriyani, Beef cutlet, Kerala sweet banana fry,vegetable cutlet, and also North Indian cuisine
Reservation
RESERVATION
Please send your reservation details with time and date to info@methi-restaurant.de